Menu

From the sea

to the table

Fish & Seafood

The fish menu is only available in the months of March until October

  • SARDINES 7,00
  • GAMBONS 9,90

    King or Jumbo Prawns

  • GAMBONS PIL PIL 10,90

    King or Jumbo prawns hot spicy pil pil

  • OCTOPUS LEG

    Price depending on weight

  • Dorada y Lubina

    Price depending on weight

  • Squid

    Price depending on weight

  • Wild fish

    SALMONETE (Red Mullet) - VORAZ (Blackspot Seabream) PARGO (Common Seabream) - URTA (Redbanded Seabream)
    Price depending on weight

Starters

  • Nachos 10,50

    Mexican nachos with minced vegetables, cheddar sauce, sour cream, guacamole and jalapeños

  • Twister de langostinos 9,90

    Battered prawns with asian mayo japan sauce

  • PAN BAO (2 UND) 9,50

    Filled with pulled rib, chimichurri-mayo, arugula, cucumber and green apple

  • CARPACCIO WAGYU 12,90

    Wagyu Beef Carpaccio with shaved parmesan, rocket and lime

  • Gyozas (6 und) 9,00

    Grilled vegan asian patty with soja & teriyaki sauce

Pokés

  • POKE SALMON 13,90

    Marinated salmon with sushi rice, soja & yuzu, wakame, avocado, mango, edamame and japan mayo.

  • POKE SALMON 14,90

    Red tuna marinated in soja & sesame oil with sushi rice, tobiko, purple onion, katsuobushi, wakame, cucumber and soft wasabi mayonaise.

Salads

  • TUNA VENTRESCA 12,90

    Tuna Ventresca slices with fresh tomato and extra virgin olive oil.

  • TROPICAL 12,90

    Lettuce with fresh mango, pineapple pieces, avocado, cherry tomatoe, prawns and crab surimi, all covered with cocktail dressing.

  • CAESAR 12,50

    Lettuce, crispy chicken, minced hard boiled egg, parmesan, bacon flakes and croutons seasoned with Caesar dressing.

  • Cabrita 12,50

    Arugula, cherry tomatoes, griled slices of goat cheese, sunflower seeds, dried cranberries and caramelised onion, all seasoned with a home made vinagrette.

  • Burrata 12,50

    Burrata cheese, tomatoes dices, purple olives, dehy tomatoes and green pesto sauce.

  • Vegan caesar 12,90

    Lettuce, crispy vegan chicken, vegan cheese, flakes and croutons seasoned with Caesar dressing.

Main dishes

  • Pollo saté 14,50

    Grilled chicken breast skewers with indonesian peanut sauce, with a spicy hint, served with a timbale of basmati rice

  • Quesadilla 13,50

    Mexican wheat tortilla filled with chicken and two melted cheeses, vegetables, served with mexican nachos and cheddar sauce, sour cream and guacamole.

  • Abanico iberico 14,90

    Iberian fan steak with Pedro Ximénez sauce & served with sweet potato frie

  • Salmón 16,50

    Supreme of Salmon with black rice and lime mayonaise

  • Pata de Pulpo 18,90

    Grilled octopus leg over roast potatoe and black garlic alioli.

  • Costillar BBQ 16,50

    Pork ribs lacquered with BBQ sauce accompanied by sweet fries & fries.

  • CHICKEN WOK 13,50

    Noodles wirh chicken vegetables and our wok sauce.

  • WRAP DE POLLO 11,90

    Filled with chimichurri auce and goat cream cheese, served with carameliced onions and lettuce.

Burger & more!

  • BURGER 11,50

    Traditional and artesanal cow burger with lettuce, tomatoes, onion and cheddar cheese.

  • BURGER SUPREME 12,90

    Cow loin matured meat burger during 30 days.

  • CHICKEN BURGER 10,90

    Crispy chicken breast, lettuce, tomatoes and cheddar cheese.

  • CLUB SANDWICH 12,90

    Grilled chicken breast with lettuce, cheese, hard boiled egg, bacon and mayonnaise.

Kids meals

Vegan & Veggie

  • CABRITA 12,50

    Arugula, cherry tomatoes, griled slices of goat cheese, sunflower seeds, dried cranberries and caramelised onion, all seasoned with a home made vinagrette.

  • VEGAN CAESAR SALAD 11,90

    Lettuce, crispy chicken, minced hard boiled egg, parmesan, bacon flakes and croutons seasoned with Caesar dressing.

  • BURRATA 12,50

    Burrata cheese, tomatoes dices, purple olives, dehy tomatoes and green pesto sauce.

  • GYOZAS (6 UND) 9,90

    Grilled vegan asian patty with soja & teriyaki sauce

  • NO POLLO SATÉ 12,90

    Grilled seitan skewers with indonesian peanut sauce, with a spicy hint, served with a timbale of basmati rice

  • VEGAN BURGER 12,90

    Beyond mountain burger with onion, vegan cheddar, cheese, tomatoes and lettuce.

Desserts

  • BROWNIE 4,90

    Chocolate brownie with vainilla ice cream and whipped cream

  • COULANT DE CHOCOLATE 4,90

    Chocolate coulant with vainilla ice cream and whipped

  • Carrot Cake 4,90
  • Cheese Cake 4,90
  • Chocolate Cake 4,90

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