Menu

From the sea

to the table

Fish & Seafood

The fish menu is only available in the months of March until October

  • SARDINES 8,00
  • GAMBONS 13,90

    King or Jumbo Prawns

  • GAMBONS PIL PIL 12,90

    King or Jumbo prawns hot spicy pil pil

  • OCTOPUS LEG

    Price depending on weight

  • Dorada y Lubina

    Price depending on weight

  • Squid

    Price depending on weight

  • Wild fish

    SALMONETE (Red Mullet) - VORAZ (Blackspot Seabream) PARGO (Common Seabream) - URTA (Redbanded Seabream)
    Price depending on weight

Starters

  • Nachos (VEGGIE) 11,90

    Mexican nachos with minced vegetables, cheddar sauce, sour cream, guacamole and jalapeños

  • Twister de langostinos 10,90

    Battered prawns with asian mayo japan sauce

  • PAN BAO (2 UND) 10,50

    Filled with pulled rib, chimichurri-mayo, arugula, cucumber and green apple

  • BEFF CARPACCIO 14,90

    Beef Carpaccio with shaved parmesan, rocket and lime

  • Gyozas (6 und) 10,90

    Grilled vegan asian patty with soja & teriyaki sauce

Pokes & Tataki

  • POKE SALMON 15,50

    Marinated salmon with sushi rice, soja & yuzu, wakame, avocado, mango, edamame and japan mayo.

  • RED TUNA POKE 16,50

    Red tuna marinated in soja & sesame oli with sushi rice, tokiko, purple onion, katsuobushi wakame, cucumber and soft wasabi mayonaise.

  • RED TUNA TATAKI 16,50

    Red tuna tataki with ajipon sauce and avocado mayonaise.

Salads

  • TUNA VENTRESCA 13,90

    Tuna ventresca slices with fresh tomato and extra virgin olive oil.

  • TROPICAL 15,50

    Lettuce with fresh mango, pineapple, avocado, cherry tomatoe, prawns and crab surimi, all covered with cocktail dressing.

  • CAESAR 13,90

    Lettuce, crispy chicken, minced hard boiled egg, parmesan, bacon flakes and croutons seasoned with Caesar dressing.

  • Burrata 13,90

    Burrata cheese, tomatoes dices, purple olives, dehy tomatoes and green pesto sauce.

  • Vegan caesar 14,90

    Lettuce, crispy vegan chicken, vegan cheese, flakes and croutons seasoned with Caesar dressing.

Main dishes

  • Pollo saté 15,50

    Grilled chicken breast skewers with indonesian peanut sauce, with a spicy hint, served with a timbale of basmati rice

  • Quesadilla 15,50

    Mexican wheat tortilla filled with chicken and two melted cheeses, vegetables, served with mexican nachos and cheddar sauce, sour cream and guacamole.

  • Abanico iberico 17,90

    Iberian fan steak with Pedro Ximénez sauce & served with fried sweet potatoes & fries

  • Salmón 17,90

    Supreme of Salmon with black rice and lime mayonaise

  • Costillar BBQ 17,50

    Pork ribs lacquered with BBQ sauce accompanied by sweet fries & fries.

  • CHICKEN WOK 14,90

    Noodles wirh chicken vegetables and our wok sauce.

  • WRAP DE POLLO 12,90

    Filled with chimichurri sauce, havarti cheese, tommatoe and lettuce

Burger & more!

  • BURGER 13,50

    Traditional and artesanal cow burger with lettuce, tomatoes, onion and cheddar cheese.

  • BURGER SUPREME 17,90

    Cow loin matured meat burger during 30 days.

  • CLUB SANDWICH 13,90

    Grilled chicken breast with lettuce, cheese, hard boiled egg, bacon and mayonnaise.

  • CHICKEN BURGER 12,90

    Crispy chicken breast, lettuce, tomatoes and cheddar cheese.

Kids meals

Vegan & Veggie

  • NACHOS 11,90

    Mexican nachos with minced vegetables, cheddar sauce, sour cream, guacamole and jalapeños

  • VEGAN CAESAR SALAD 14,90

    Lettuce, crispy chicken, minced hard boiled egg, parmesan, bacon flakes and croutons seasoned with Caesar dressing.

  • BURRATA 13,90

    Burrata cheese, tomatoes dices, purple olives, dehy tomatoes and green pesto sauce.

  • GYOZAS (6 UND) 10,90

    Grilled vegan asian patty with soja & teriyaki sauce

  • VEGETABLES WOK 12,90

    Noodles with vegetables and our wok sauce

  • NO POLLO SATE 14,90

    Grilled No pollo skewers with indonesian peanut sauce, with a spicy hint, served with a timbale of rice.

  • VEGAN BURGER 13,90

    Beyond mountain burger with onion, vegan cheddar, cheese, tomatoes and lettuce.

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