Lunch in Torremolinos | HORNO BEACH CLUB (LA CARIHUELA)

From the sea

The fish menu is only available in the months of March until October

SARDINES 7,00
GAMBONS 12,90

King or Jumbo Prawns
GAMBONS PIL PIL 11,90

King or Jumbo prawns hot spicy pil pil
OCTOPUS LEG

Price depending on weight
Dorada y Lubina

Price depending on weight
Squid

Price depending on weight
Wild fish

SALMONETE (Red Mullet) - VORAZ (Blackspot Seabream) PARGO (Common Seabream) - URTA (Redbanded Seabream)
Price depending on weight

Nachos (VEGGIE) 10,50

Mexican nachos with minced vegetables, cheddar sauce, sour cream, guacamole and jalapeños
Twister de langostinos 9,90

Battered prawns with asian mayo japan sauce
PAN BAO (2 UND) 9,50

Filled with pulled rib, chimichurri-mayo, arugula, cucumber and green apple
BEFF CARPACCIO 12,90

Beef Carpaccio with shaved parmesan, rocket and lime
Gyozas (6 und) 9,00

Grilled vegan asian patty with soja & teriyaki sauce

POKE SALMON 13,90

Marinated salmon with sushi rice, soja & yuzu, wakame, avocado, mango, edamame and japan mayo.
POKE TUNA 14,90

Red tuna marinated in soja & sesame oil with sushi rice, tobiko, purple onion, katsuobushi, wakame, cucumber and soft wasabi mayonaise.
TUNA TATAKI 18,90

Red tuna tataki with ajipon sauce and avocado mayonnaise

TUNA VENTRESCA 13,90

Tuna Ventresca slices with fresh tomato and extra virgin olive oil.
TROPICAL 14,50

Lettuce with fresh mango, pineapple, avocado, cherry tomatoe, prawns and crab surimi, all covered with cocktail dressing.
CAESAR 13,50

Lettuce, crispy chicken, minced hard boiled egg, parmesan, bacon flakes and croutons seasoned with Caesar dressing.
Cabrita 12,90

Arugula, cherry tomatoes, griled slices of goat cheese, sunflower seeds, dried cranberries and caramelised onion, all seasoned with a home made vinagrette.
Burrata 12,90

Burrata cheese, tomatoes dices, purple olives, dehy tomatoes and green pesto sauce.
Vegan caesar 12,90

Lettuce, crispy vegan chicken, vegan cheese, flakes and croutons seasoned with Caesar dressing.

Pollo saté 14,50

Grilled chicken breast skewers with indonesian peanut sauce, with a spicy hint, served with a timbale of basmati rice
Quesadilla 13,90

Mexican wheat tortilla filled with chicken and two melted cheeses, vegetables, served with mexican nachos and cheddar sauce, sour cream and guacamole.
Abanico iberico 14,90

Iberian fan steak with Pedro Ximénez sauce & served with fried sweet potatoes & fries
Salmón 16,50

Supreme of Salmon with black rice and lime mayonaise
Pata de Pulpo 18,90

Grilled octopus leg over roast potatoe and black garlic alioli.
Costillar BBQ 16,50

Pork ribs lacquered with BBQ sauce accompanied by sweet fries & fries.
CHICKEN WOK 13,50

Noodles wirh chicken vegetables and our wok sauce.
WRAP DE POLLO 11,90

Filled with chimichurri sauce, havarti cheese, tommatoe and lettuce

BURGER 11,50

Traditional and artesanal cow burger with lettuce, tomatoes, onion and cheddar cheese.
BURGER SUPREME 12,90

Cow loin matured meat burger during 30 days.
CHICKEN BURGER 10,90

Crispy chicken breast, lettuce, tomatoes and cheddar cheese.
CLUB SANDWICH 12,90

Grilled chicken breast with lettuce, cheese, hard boiled egg, bacon and mayonnaise.

NACHOS 10,50

Mexican nachos with minced vegetables, cheddar sauce, sour cream, guacamole and jalapeños
CABRITA 12,50

Arugula, cherry tomatoes, griled slices of goat cheese, sunflower seeds, dried cranberries and caramelised onion, all seasoned with a home made vinagrette.
VEGAN CAESAR SALAD 11,90

Lettuce, crispy chicken, minced hard boiled egg, parmesan, bacon flakes and croutons seasoned with Caesar dressing.
BURRATA 12,50

Burrata cheese, tomatoes dices, purple olives, dehy tomatoes and green pesto sauce.
GYOZAS (6 UND) 9,90

Grilled vegan asian patty with soja & teriyaki sauce
NO POLLO SATÉ 12,90

Grilled seitan skewers with indonesian peanut sauce, with a spicy hint, served with a timbale of basmati rice
VEGAN BURGER 12,90

Beyond mountain burger with onion, vegan cheddar, cheese, tomatoes and lettuce.